Incorporating fresh and dried peppers along with garlic, onion and cumin delivers a smoky, delicious black bean burger.
We love to top these with mashed avocado mixed with plenty of lime juice and salt, our pickled jalapenos, and cabbage slaw or crunchy lettuce. You could go low carb with a lettuce bun or on top of a salad. Or if it’s really been a day, take a page from Megan’s book and put one of these on top of some Annie’s mac n’ cheese.
Keywords: southwest, black bean burger, vegan, vegetarian