Pickled Red Onions
- 3 – 4 medium red onions, sliced into very thin rings (I recommend using a mandolin at ⅛ inch, if available)
- 1 cup water
- 1 cup white vinegar
- 1 T salt
- 2 T sugar
- Layer onions into large jar, pressing down to fit them all in.
- Bring all other ingredients to a boil and pour over onions.
- Allow to cool to lukewarm before sealing and storing in the fridge.