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Pickled Red Onions

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Ingredients

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  • 3 – 4 medium red onions, sliced into very thin rings (I recommend using a mandolin at ⅛ inch, if available)
  • 1 cup water
  • 1 cup white vinegar
  • 1 T salt
  • 2 T sugar

    Instructions

    1. Layer onions into large jar, pressing down to fit them all in.
    2. Bring all other ingredients to a boil and pour over onions.
    3. Allow to cool to lukewarm before sealing and storing in the fridge.

    Find it online: https://seasaltcouple.com/quick-pickled-vegetables/