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Red Wine Vinegar Pickled Vegetables

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Ingredients

Scale
  • 1 bell pepper, julienned
  • 1 red or white onion, thinly sliced
  • ½ medium cauliflower, cut into small florets
  • Peppercorns
  • 1 cup water
  • ½ cup white vinegar
  • ½ cup red wine vinegar
  • 1 T salt
  • 2 T sugar

    Instructions

    1. Add veggies to the jar(s).
    2. Bring all other ingredients to a boil, including the peppercorns, and pour over vegetables. 
    3. Allow to cool to lukewarm before sealing and storing in the fridge.

    Find it online: https://seasaltcouple.com/quick-pickled-vegetables/