Red Wine Vinegar Pickled Vegetables
- 1 bell pepper, julienned
- 1 red or white onion, thinly sliced
- ½ medium cauliflower, cut into small florets
- 1 cup water
- ½ cup white vinegar
- ½ cup red wine vinegar
- 1 T salt
- 2 T sugar
- Add veggies to the jar(s).
- Bring all other ingredients to a boil, including the peppercorns, and pour over vegetables.
- Allow to cool to lukewarm before sealing and storing in the fridge.