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Pickled Jalapenos

Ingredients

Scale
  • 1 cup water
  • 1 cup white vinegar 
  • 1 T salt
  • 2 T sugar
  • 2 cloves garlic, peeled and crushed
  • 56 jalapenos, thinly sliced

Instructions

  1. Add jalapenos and smashed garlic to your jar(s).
  2. Bring all other ingredients to a boil, and pour mixture over jalapenos. 
  3. Allow to cool to lukewarm before sealing and storing in the fridge.