Pickled Jalapenos
Ingredients
Scale
- 1 cup water
- 1 cup white vinegar
- 1 T salt
- 2 T sugar
- 2 cloves garlic, peeled and crushed
- 5–6 jalapenos, thinly sliced
Instructions
- Add jalapenos and smashed garlic to your jar(s).
- Bring all other ingredients to a boil, and pour mixture over jalapenos.
- Allow to cool to lukewarm before sealing and storing in the fridge.
Find it online: https://seasaltcouple.com/quick-pickled-vegetables/